Shucking oysters at Schlafly Brewery in St. Louis. 25,000 oysters in 2 days!
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Posted by Rip van Wafels on August 25, 2010 at 9:45am
Posted by Jayne Guertin Schlott on July 31, 2010 at 3:30pm
Posted by Elizabeth on April 27, 2010 at 1:54pm
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
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