Rhode Island Food Culture: Dining, Drinking & Food Stuff
Hanukkah Kitchen Conversions. Are you making any food for the festival of Lights?
Working on my Latke recipe and imagine the my wife tolerates my attempts to embrace the cuisine of her upbringing because she knows it comes from a place of love. Came across a great article in the NeW York Times. Non-Jewish Chefs Adapt Family Hanukkah Rites - NYTimes.com http://bit.ly/5V9Zwh
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Slow Food RI
Blog Posts
RIp van Wafels Soon to be Back in Providence, RI
Posted by Rip van Wafels on August 25, 2010 at 9:45am
Not Just Snacks is Not Just Good—it’s Terrific
Posted by Jayne Guertin Schlott on July 31, 2010 at 3:30pm
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
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