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saint jacques's Discussions

 

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precisely. i'd take a diligent third-grader armed with an accurate thermometer and frialator, regularly changed oil and fresh fish over 'inspiration' any day, especially when it comes to something like fish 'n' chips.
June 11, 2009
At the risk of eliciting a collective and dismissive harumph from all the hardcore foodies out there, I'd recommend the yeoman-like fare done at Legal. Simple food, carefully and--perhaps more importantly--consistently done well (at least in Boston)…
June 11, 2009

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Favorite Restaurant in Rhode Island
Chez Pascale

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At 11:08am on November 8, 2008, Steve Soper said…
Hi Steve -- it was a pleasure to meet up with you and hope to see something in print from you soon. The wine tips were helpful and on the mark. Thanks! Steve
At 8:32pm on April 7, 2008, Seth Price said…
St. Jacques, Welcome to the Palate. Looking forward to hear your food thoughts.

Best, Seth
At 7:38pm on April 7, 2008, stinkycheeseman said…
bonjour, St. Jacque! Welcome indeed....
 
 
 

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