Rhode Island Food Culture: Dining, Drinking & Food Stuff
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joesommelier
- Male
- Narragansett, RI
- United States
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Profile Information
- Favorite Restaurant in Rhode Island
- Al Forno
- Favorite Place for Dessert
- Al Forno
- Favorite Cheap Eats
- Tokyo on Wickenden
- Your favorite shop or market
- Whole Foods
- Condiment you can't live without
- Sea salt (that's a condiment, right?)
- About Me:
- Wine collector, husband, father of two, Partner in eSommelier, owner of RI's first LEED Gold Certified house, www.greenlifesmartlife.com
- Website:
- http://www.esommelier.net
Slow Food RI
Blog Posts
RIp van Wafels Soon to be Back in Providence, RI
Posted by Rip van Wafels on August 25, 2010 at 9:45am
Not Just Snacks is Not Just Good—it’s Terrific
Posted by Jayne Guertin Schlott on July 31, 2010 at 3:30pm
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Created By:
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
© 2010 Created by Seth Price.
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