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Winsor
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Private [fine] dining for 30 to 40 people?

Replied May. 14, 2008

Private [fine] dining for 30 to 40 people?
4 Replies

Started this discussion. Last reply by Winsor May. 14, 2008.

 

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Favorite Restaurant in Rhode Island
Salvation Cafe, on a hot and steamy date, sitting in the tiki hut during a torrential storm, listening to rain pound the roof whilst sipping my second dirty martini.
Favorite Place for Dessert
My house.
Favorite Cheap Eats
El Sombrero circa before they closed.
Your favorite shop or market
Farmers market. Liquor store.
Condiment you can't live without
Some things can't live without condiments, like chicken salad without mayo.
I could probably live without chicken salad.
About Me:
Art director, design consultant, food enthusiast, home cook. I enjoy a challenge in the kitchen, but appreciate simplicity. Cooking is another creative outlet for me, and helps me de-stress.

Weakness for desserts; have mastered a recipe that yield 3 cookies.
Website:
http://winsorpop.com

Comment Wall (4 comments)

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At 9:45pm on April 19, 2008, Jen Huntley-Corbin said…
Hi Winsor! Thanks for telling me about this site. very cool......
At 10:04pm on April 18, 2008, Seth Price said…
Hey Winsor, Welcome to ProvidencePalate. Glad you made it. Look forward to reading about you thoughts on all thing culinary. Best, Seth
At 6:11pm on April 18, 2008, Rich Lang said…
Great memory - you were made to be a brand maven from an early age! That would have been my brother, Dave. Very funny that you recall that. Thanks for the kudos on the site, and more so for signing up.
At 5:45pm on April 18, 2008, Rich Lang said…
Winsor - Welcome to the site. A Salvation Cafe fan - nice (I lived in Middletown a number of years ago and our company is still there - langnaturals.com). Love the chicken salad consideration. We look forward to hearing similar musings on food culture in RI. Rich and Seth
 
 
 

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Created By:

Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite

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