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Rhode Island Food Culture: Dining, Drinking & Food Stuff

Solitude_Peace
  • Providence, RI
  • United States
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Fine vs Local
1 Reply

Started this discussion. Last reply by Rich Lang May. 14, 2009.

 

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Latest Activity

January 30
You have my support. Contact me here.
January 30
Solitude_Peace added a discussion
So Thursday comes around and you decide to go out on the town to eat. Do you go back to your favorite or try the new place? Do you give that other place a second chance? In Providence there are so many wonderful places to dine that the choice can me…
January 7
December 28, 2009
derek wagner and Solitude_Peace are now friends
November 24, 2009
Wow... That is a tough one because there are so many potential variables in the working environment beyond that narrowly defined ideal (what are the people like who you are working with, what is the owners motivation/vision, etc.). Also, I think si…
May 14, 2009
Solitude_Peace added a discussion
Tough call here... Hypothetically, if you were forced to decide between working in a restaurant where preparation and service were outstanding and working in a restaurant where the emphasis is on local sourcing... what's your choice? I've seen pla…
May 13, 2009
Good gravy, Matt! Can I work for you? Really, drop me a line.
May 13, 2009

Profile Information

Favorite Restaurant in Rhode Island
Chez Pascal
Favorite Place for Dessert
Ahhh... just a sorbet.
Favorite Cheap Eats
Haven Bros
Your favorite shop or market
A Farmer's Market
Condiment you can't live without
Mustard
About Me:
Good food, drink friends and a damn good read. What else is there?

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At 3:48pm on January 30, 2010, RI For Wine said…
Thanks for supporting the petition! Let us know if you have any ideas on the topic that you'd like to share...
 
 
 

Blog Posts

Rip van Wafels

RIp van Wafels Soon to be Back in Providence, RI

Posted by Rip van Wafels on August 25, 2010 at 9:45am

Elizabeth

FUN FOR VEGETARIANS TOO!

Posted by Elizabeth on April 27, 2010 at 1:54pm

Savor The Thyme

Rhode Island Food Bloggers Bake Sale

Posted by Savor The Thyme on April 5, 2010 at 8:21am

Lisa Magnuson

Wine Seminars by our favorite Wine Guy

Posted by Lisa Magnuson on February 20, 2010 at 3:00pm

Created By:

Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite

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