Rhode Island Food Culture: Dining, Drinking & Food Stuff
- Skip Paul
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- Favorite Restaurant in Rhode Island
- New Rivers
- Favorite Place for Dessert
- Still seeking
- About Me:
- We run Wishing Stone Farm in Little Compton, RI...It is a large organic farm specializing in Greenhouse tomatoes of all kinds. We also grow lot of: Spinach, 21 different kinds of head lettuce, hand picked specialty green beans; Fresh Favas and Lima Beans.... Latest vegetable affair involves a bodacious root veggie from France she goes by the name "Celeriac"... Love interesting people and good food.
Exploring the world of Japanese pickling "Tsunami" this season. A wonderful art of dry and wet pickling styles.......visit our farmers markets for samples and info....
- Website:
- http://www.wishingstonefarm.com
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About
Slow Food RI
Blog Posts
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
© 2010 Created by Seth Price.
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Would love to jump on with some spring goods from you this year... Drop me a line at New Rivers or here.
Best,
Beau
Happy Spring. I know that means lots of groovy stuff coming down the pipeline from Wishing Stone. Sweet!
Hope all is well,
Matt