Rhode Island Food Culture: Dining, Drinking & Food Stuff
-
Seth Price
- Providence
- United States
- Share
- Share on Twitter
- Share on Facebook
- Blog Posts (7)
- Discussions (40)
- Events
- Photos (12)
- Photo Albums
- Videos (8)
Seth Price's Discussions
Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?
About to order it. I will let you know when it arrives.
Replied Jan 4
Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?
Nemo, Thanks for the compliments. I am beginning to understand some of the limitations that may be present without a commercial vacuum to apply significant pressure. I agree with you that these tool…
Replied Dec. 15, 2009
Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?
What do you think of the Sous Vide Supreme. Check out the article in New York Times and let me know.
Replied Dec. 13, 2009
Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?
What kind of stuff are you cooking Sous Vide? Any favorites recipes?
Replied Dec. 13, 2009
Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?
6 Replies
I was exposed to the details of Sous Vide cooking by Chef Lachlan Mackinnon-Patterson of Frasca in Boulder Co. He was making these amazing ice cream bases using his sous vide contraption, then using…
Started this discussion. Last reply by Seth Price Jan 4.
Sugars in Ice Cream / Mastering the art of
The perfect scoop is one of my favorite ice cream books. The recipes are very well tested. I just made the roasted banana which was lovely. I also made an adaptation of the coffee which I think is on…
Tagged: sugar, pacojet, sorbet, gelato, cream
Replied Aug. 2, 2009
Sugars in Ice Cream / Mastering the art of
4 Replies
So, I have been making ice cream for a long time with reasonable results, but have always felt that something was lacking. When you have icecream at Jean George, or Daniel, the texture, taste and mou…
Tagged: sugar, pacojet, sorbet, gelato, cream
Started this discussion. Last reply by Jim Williams Sep. 8, 2009.
Hamburger Heaven
4 Replies
On the heels of a recent NY Times article titled "In Paris, Burgers Turn Chic", I had a burger experience that made me pause. The place in question was New Rivers, one of my local favorites. The burg…
Started this discussion. Last reply by JaneRI Jul. 28, 2008.
Mexican Bay Scallops
Drew, Maybe you should do a blog post debunking the myth about fresh vs frozen seafood and common practices.
Tagged: seafood, scallops, mexico
Replied May. 9, 2008
NYTimes Dining
Loading feed
Seth's Page
Gifts Received
Seth Price has not received any gifts yet
Profile Information
- Favorite Restaurant in Rhode Island
- Some of my favorites include: La Laiterie, Chez Pascal, Nick's on Broadway, Pho Paradise, Al Forno for Pizza and Salad, Taqueria Pacifica, Local 121, Bacaro, New Rivers and Persimmon in Bristol.
- Favorite Place for Dessert
- My house or Al Forno/Bacaro for freshly made tarts. or possibly Pastiche
- Favorite Cheap Eats
- Just Snacks for Indian, Pho Paradise on Broad Street for vietnamese, Taqueria Pacifica for Cali Mexican, Solomon's Market on Benefit Street for Korean, The Butcher Shop on Elmgrove for a great fresh roasted turkey sandwich.
- Your favorite shop or market
- Farmstead, Tony's Colonial, The Farmers Markets and Whole Foods
- Condiment you can't live without
- Maldon Sea Salt. Delicate crystalline flakes, not overly salty. Couldn't live without it.
- About Me:
- A New York expat, living in Providence and loving it. Marketer, former chef, sometime artist and full time husband and daddy. For me mastering the craft is a continual life lens. In my food pursuits craft touches all aspects—sourcing, creating, tasting, as well as presenting and sharing. Whether its coffee milk or artisanal cheese, food is craft and I am forever its devoted pupil.
- Website:
- http://www.sethprice.net
Seth Price's Photos
Seth Price's Videos
-
Achatz ThanksGiving Part 2
Added by Seth Price
-
-
Seth Price's Blog
Hanukkah Kitchen Conversions. Are you making any food for the festival of Lights?
Posted on December 14, 2009 at 10:00am —
Tips for Thanksgiving
Posted on November 26, 2009 at 2:35pm —
What's up with Campus Wines?
Posted on September 2, 2008 at 9:30am — 10 Comments
Farmstead Lunch opens Downtown
Posted on April 29, 2008 at 12:00am — 5 Comments
Narragansett Creamery wins Gold in World Championship Cheese Contest
Posted on April 1, 2008 at 4:00pm — 5 Comments
Slow Food RI
Blog Posts
RIp van Wafels Soon to be Back in Providence, RI
Posted by Rip van Wafels on August 25, 2010 at 9:45am
Not Just Snacks is Not Just Good—it’s Terrific
Posted by Jayne Guertin Schlott on July 31, 2010 at 3:30pm
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Created By:
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
© 2010 Created by Seth Price.
Powered by 
.
Comment Wall (65 comments)
You need to be a member of ProvidencePalate.com to add comments!
Join ProvidencePalate.com
Ning is located near San Francisco, which is where I grew up and still live.
Loved the broadcast message you sent out today. As I think I mentioned a while back, I work for Ning, and I'm actually the product manager responsible for Facebook integration. Hope you like it, but feel free to direct any concerns my way!
- Evan
I was trying to figure out how to use the chat thing, but I'm kind of lame, I guess! Do you type next to the emoticon? Feel free to delete this comment!
xoxo
sheri
Love you love them.
View All Comments