Rhode Island Food Culture: Dining, Drinking & Food Stuff
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Rémy Robert
- Female
- New Orleans, LA
- United States
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Profile Information
- Favorite Restaurant in Rhode Island
- I don't know yet - but I will find out as soon as I move into my dorm at Brown!
- Favorite Place for Dessert
- Sucré or Herbsaint (both in New Orleans)
- Favorite Cheap Eats
- falafel in Paris
- Condiment you can't live without
- mustard
- About Me:
- I'm a teenage gastronome. Right now, I don't make a profit from my passion, but one day, I'll be paid to eat food and write about it.
- Website:
- http://www.passionfruitbutter.com
About
Slow Food RI
Blog Posts
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
© 2010 Created by Seth Price.
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