Rhode Island Food Culture: Dining, Drinking & Food Stuff
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Rachel Leonard
- Female
- Providence, RI
- United States
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Rachel Leonard's Discussions
Welcome to Providence...
Replied Nov. 5, 2009
Welcome to Providence...
Replied Nov. 5, 2009
Rachel Leonard's Page
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Latest Activity
Profile Information
- Favorite Restaurant in Rhode Island
- Nicks on Broadway for Breakfast
Haruki East for Lunch
Camille's for Dinner
- Favorite Place for Dessert
- Zooma
- Favorite Cheap Eats
- Cuban Revolution for World's Best Steak Sandwich
- Your favorite shop or market
- Any wine store
- Condiment you can't live without
- Garlic salt, never again will I use plain salt!
- About Me:
- I am a current graduate of Johnson & Wales University and not your average 21 year old. I have a passion for wine and have been lucky enough to make a career out of it! I have been running Wayland Square Fine Wine & Spirits on the East Side of Providence for a year now. And hope to eventually work for a vineyard.
Rachel Leonard's Photos
Comment Wall (2 comments)
- At 11:51am on August 8, 2009,
Andrea Sloan said… - Hey Rachel!
Don't you have a bunch of wine tasting this month? Maybe you can add them to the events calendar...
Talk to you soon!
Andrea
- At 3:01pm on August 6, 2009,
Benjamin Murray said…
- How are things, I did not know you were into wine thats great. You can teach me things
Slow Food RI
Blog Posts
RIp van Wafels Soon to be Back in Providence, RI
Posted by Rip van Wafels on August 25, 2010 at 9:45am
Not Just Snacks is Not Just Good—it’s Terrific
Posted by Jayne Guertin Schlott on July 31, 2010 at 3:30pm
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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