Rhode Island Food Culture: Dining, Drinking & Food Stuff
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Patrick Westcott
- Male
- Narragansett, RI
- United States
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Profile Information
- Favorite Restaurant in Rhode Island
- Ocean Mist
- Favorite Place for Dessert
- Nana's ice cream
- Favorite Cheap Eats
- Ocean Mist
- Your favorite shop or market
- Champlin's Seafood
- Condiment you can't live without
- Sriracha
- About Me:
- Shellfish dude.
- Website:
- http://www.americanmussel.com
Patrick Westcott's Videos
Slow Food RI
Blog Posts
RIp van Wafels Soon to be Back in Providence, RI
Posted by Rip van Wafels on August 25, 2010 at 9:45am
Not Just Snacks is Not Just Good—it’s Terrific
Posted by Jayne Guertin Schlott on July 31, 2010 at 3:30pm
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
© 2010 Created by Seth Price.
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You can drink the sherry along side your shellfish too, just make sure it's ice cold.
Just so you know, your last comment only appeared on your page, not mine. I constantly did that when I first joined.
Nice video!
I've never tried cooking clams with dry sherry. I think that I may have a bottle way in the back of my cabinet at home, maybe I'll try it this weekend.
I found Prov. Palate while surfing for restaurants in Prov. I sell into that market, so I spend a good deal of time trying to stay on top of the scene.
The recipes on your site look great. Have you tried shellfish with dry sherry? Yum!
By the way, how did you hear about Providence Palate?