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Rhode Island Food Culture: Dining, Drinking & Food Stuff

Nemo Bolin
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  • Providence, RI
  • United States
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Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?

Replied Dec. 15, 2009

Great article on being a "Chef"

Started Oct. 16, 2009

Jennifer Hess in the NY Times food section
1 Reply

Started this discussion. Last reply by Jennifer Hess Sep. 29, 2009.

 

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Latest Activity

Nemo Bolin replied to Seth Price's discussion 'Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?'
Seth, First of all, I really like the new layout of the site and I'm glad to see some more conversations coming back. On the topic of sous-vide cookery I have a couple of comments. Although I'm not a huge proponent of so called "molecular gastronom…
December 15, 2009
Nemo Bolin added a discussion
Great article on being a "Chef"
Here's an old article by Gabrielle Hamilton of Prune in NYC. Good stuff...... http://www.foodandwine.com/articles/a-rogue-chef-tells-all
October 15, 2009
Nemo Bolin and Jennifer Hess are now friends
October 2, 2009
Jennifer Hess replied to Nemo Bolin's discussion 'Jennifer Hess in the NY Times food section'
Hey, thanks!
September 29, 2009
Nemo Bolin added a discussion
Jennifer Hess in the NY Times food section
I hope everyone got a chance to read this article in last weeks NY Times food section. http://www.nytimes.com/2009/09/23/dining/23recipes.html?_r=1&ref=dining Local blogger Jennifer Hess, who has a great site (www.lastnightsdinner.net), was featured…
September 28, 2009
Nemo Bolin added a discussion
How can we create a more vibrant food community in Providence
I was just reading the NY Times food section and saw the article on Portland, ME. ( http://www.nytimes.com/2009/09/16/dining/16chefs.html?_r=1&ref=dining ) I'm curious what everyone's thoughts are when reading about other cities and their food commu…
September 15, 2009
Nemo Bolin replied to Sarah Waldman's discussion 'Where to buy grape leaves?'
Sarah, I'm not sure if this is helpful but you could call the Hallak Middle Eastern Market on Mineral Spring Ave. The number is (401) 354-8677 and the address is: 1455 Mineral Spring Ave N. Providence. It is set back in a little strip mall. Also, i…
September 11, 2009
Seth Price left a comment for Nemo Bolin
August 2, 2009
Jennifer Hess replied to Nemo Bolin's discussion 'Current Reading'
That's great. I have not read enough Beard - I'll need to seek this out. I just picked up Righteous Porkchop from the library. Haven't started it yet, but I'm looking forward to it.
August 1, 2009
Nemo Bolin added a discussion
Current Reading
I wanted to post something that I read recently and thought was very interesting: "Culinary snobbery used to stress expense and show.... Now it's moved toward ingenuity and surprise-and incidentally, toward cheaper cuts and neglected fish. In the p…
July 23, 2009
Nemo Bolin left a comment for John Libonati
July 15, 2009
Nemo Bolin is now a member of ProvidencePalate.com
Welcome Them!
July 15, 2009

Profile Information

Favorite Restaurant in Rhode Island
La Laiterie
New Rivers
Favorite Place for Dessert
Juniper frozen yogurt in the summer
Favorite Cheap Eats
"Hudson St." veggie sub, now at Jerky's
Your favorite shop or market
Sanchez Market and Tortilleria
Condiment you can't live without
Something spicy (hot sauce, chili oil, chili flakes...)
About Me:
Currently in the beginning stages of opening a restaurant in Providence. Originally from Martha's Vineyard, cooked in Boston (No. 9 Park, Locke-Ober, Craigie St. Bistrot and more), moved to SF bay area to cook and soak in the food culture (Rubicon, Chez Papa Resto, Biondivino Wine Boutique, Bakesale Betty). Moved back East last year and now getting my own place started.
Website:
http://www.cookandbrown.blogspot.com

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At 12:28am on August 2, 2009, Seth Price said…
Congratulations to you and Jenny. Omen is beautiful. Cant wait to meet him in person.
 
 
 

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Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite

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