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Rhode Island Food Culture: Dining, Drinking & Food Stuff

Michele
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Favorite Restaurant in Rhode Island
Gracie's & Persimmon
I haven't yet visited Nick's on Broadway....
About Me:
I am a local artisan, hand-rolling and hand-dipping chocolate truffles. My passion for food was peeked while living in NYC during the mid '80's. I also had the opportunity at quite a young age to live in Italy during the summer for a few years and I am sure this added to my appreciation of local, simple foods. My husband and I moved to France in the late '80s and of course this experience only heightened our LOVE of food. We have three children and our family focus is always centered around the celebration of a meal.
Website:
http://www.lamaisondecoco.com

Comment Wall (4 comments)

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At 3:51pm on March 20, 2008, Steve Soper said…
Hey Michele! Thanks for the kind email -- I think all you need to do to correspond with anyone is to click on the members tab and then click on the member you want to leave a comment for and go to the comment box and voila! Hope to see you "downtown" soon! Steve
At 10:20am on March 15, 2008, Seth Price said…
Michele, I just looked at your website loved it. I look forward to tasting your wares.
At 11:49pm on March 14, 2008, Seth Price said…
Dear Michele, Welcome to ilp. It is still a work in progress but we are striving for anything related to food culture in and around Rhode Island focusing on Providence. An emphasis on smaller scale, authentic, and local. While artisan and organic issues are appreciated, ILP is as much about the local burger joint as it is an artisan grower of organic produce. We look forward to hearing from you. Best, Seth
At 12:37pm on March 14, 2008, Steve Soper said…
Hi! I can't wait to hear about the gastronomique wonders you discover this year. . .
 
 
 

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Created By:

Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite

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