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Rhode Island Food Culture: Dining, Drinking & Food Stuff

stinkycheeseman
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NERAX Real Ale Exhibition *REVIEW*
6 Replies

Started this discussion. Last reply by cassie May. 4, 2008.

Looking for Pigs

Replied Apr. 28, 2008

Food Forager

Replied Apr. 20, 2008

 

ilovepork!

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Favorite Restaurant in Rhode Island
Where to start?...

New Rivers for straight up New England bistro fare that never disappoints, The Red Fez for house smoked pulled pork, jerked chicken & 'the next best' grilled cheese (sorry Ed!), as well as some killer beers and taxidermy, Stanley Burger for 'two with mushrooms & bacon' with a side of Quebec fries, Hewtin's Dog for the best artisan hot dogs and NY System on Smith for 'Two All The Way' after a pint or two, Don Jose's for Yucatan Style Pork- so f*ckin' good!, The original Apsara for spicy beef with bean curd & pea shoots, Nick's for my poached & soaked with a side of sausage and of course The Sandwich Hut for a toasted 'All Italia'.
Favorite Place for Dessert
My kitchen- my wife is a pastry chef, but otherwise- you CANNOT disrespect a huge slice of heath bar cake from Gregg's...you just can't. I won't allow it. Really- it is awesome..
Favorite Cheap Eats
Anything from my walk-in.
About Me:
I'm a cook. A restaurant owner. A food freak. A happy husband and doggy daddy. A cheesemonger. An artist. A writer. A tattoo, bicycle, music, and PORK enthusiast.
Website:
http://www.farmsteadinc.com

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At 2:17pm on May 4, 2008, Emily Will said…
So I hear you met my roommate Blair at Broadway Bistro last night. Now you have met everyone. So I think I am going to sign up for the "cheese 101", and try and persuade some of my roommates to join me. Anyways, I'll see you around.
At 11:34pm on May 1, 2008, Chas Walker said…
I had never been by your place until a few weeks ago - and what do you know, we show up on the Rachael Ray's Tasty Travels film crew evening. Despite all of the distractions, your staff was attentive and helpful.

Upon our waiter's recommendation, we rocked the grilled branzini. It did not disappoint! By the end, I was sucking on the poor guy's face to get all the flavor and goodness out of the cheeks that I could. Mmmm.

Thanks for a great evening. Lemme know when I'll be able to see myself chowing down on national TV - that's definitely a lifelong dream.
At 10:18pm on April 29, 2008, Lydia Walshin said…
How was the opening today??? Much going on here -- my blog is in tomorrow's Washington Post, which is a nice treat -- and lots to tell. Coffee, one of these days? hugs to you and Kate.
At 11:56am on April 21, 2008, Susan Denice said…
yo pappy, check your email. I did it good this time!
At 8:20pm on April 20, 2008, Skip Paul said…
Thanks for the hi ho. You are top on my list of Restaurants we must do business with this season. This part of the New England coastline is extra chilly this year. Tomatoes heated and protected in the Greenhouse have never looked better. Field crops on the other hand are behind. Lettuce, beets and swiss chard are going out tomorrow but only under cover. We are shooting for May 28 - June 3rd for first lettuce. Look for our restaurant blog coming out mid May. It will be a weekly chance for restaurants to see photos and get up dates on whats ready and what there is to look forward to... We are stretching our bean palate this year....Asian long beans, real Lima (fresh limas are much like sweet corn. If not eatin in 24 hours all you have left is beans for suckitash! Eat them fresh and ..well you will just have to see or eat for your self...thanks for keeping us in your thoughts ; all the best ..... Skip
At 8:14pm on April 20, 2008, Andrea Sloan said…
Hey Matt,
That's funny I single out the one photo you didn't take; but they're all really impressive! Great perspectives and close-ups. I'm still jealous!
On another note, I tried to get your famous pork sandwich downtown, but I went on the day your shop was closed. In an odd coincidence, we had just spent the previous day replacing our broken water heater, so it was a theme for the week. Wacky.
At 1:24am on April 20, 2008, Emily Will said…
I am going on the Oyster Boat with you guys!!! So pumped!
At 10:36pm on April 18, 2008, Kylie Charter said…
Did you check the Smith Street market?
At 1:02pm on April 16, 2008, Susan Denice said…
Its a deal. When will we see you for a hangout at the winery? You two got plans this Sunday? Bring a gang and hang out. I gots no plans. Its going to be gorgeous! Then you can jion the rest of the cult members of J Edwards!
At 9:26am on April 16, 2008, Beau Vestal said…
damn!! does this mean i cant come down for lunch today?? had my eyes on the spicy pig and could taste the tasso in my head all week. soon enough brother. talk soon.

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