ProvidencePalate.com

Rhode Island Food Culture: Dining, Drinking & Food Stuff

Lucie
  • Female
  • Providence, RI
  • United States
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Latest Activity

Lucie updated their profile photo
January 14
January 13
Lucie added 4 videos
January 13
January 13
Lucie added an event
An Evening Uncorked! Wine and Food Pairings at The Botanical Center at Roger WIlliams Park
February 6, 2010 from 7pm to 10:30pm
Celebrate great food and fine wine amid lush tropical flowers and plants at An Evening Uncorked! Chefs from 10 of Rhode Island's finest restaurants will prepare mouth-watering portions, paired with the right wines to complement the flavors. Particip…
January 13
Lucie is now a member of ProvidencePalate.com
January 13

Profile Information

Favorite Restaurant in Rhode Island
Are you kidding? In Rhode Island, this question HAS to be answered with 'restaurants' - who can choose just one? Casserino's, Mediterraneo, Lobster Pot, Parkside.
Favorite Place for Dessert
Gregg's
Favorite Cheap Eats
Apsara, Chelo's
Your favorite shop or market
Costantino's Venda Ravioli
Condiment you can't live without
Mayonnaise (I know, I know)
About Me:
Let's talk about me later. Tell me about you!
Website:
http://www.ripbs.org

Comment Wall (1 comment)

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At 3:36pm on January 13, 2010, Seth Price said…
Welcome to the palate. Looking forward to hearing more from you about food, wine and culture in RI and beyond. Spread the word. Seth & Rich
 
 
 

Blog Posts

Rip van Wafels

RIp van Wafels Soon to be Back in Providence, RI

Posted by Rip van Wafels on August 25, 2010 at 9:45am

Elizabeth

FUN FOR VEGETARIANS TOO!

Posted by Elizabeth on April 27, 2010 at 1:54pm

Savor The Thyme

Rhode Island Food Bloggers Bake Sale

Posted by Savor The Thyme on April 5, 2010 at 8:21am

Lisa Magnuson

Wine Seminars by our favorite Wine Guy

Posted by Lisa Magnuson on February 20, 2010 at 3:00pm

Created By:

Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite

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