Join us to taste a full range of sake styles plus plum wine and soju paired with sushi and soba prepared by Hiyama of New Japan on the beautiful rooftop garden of the Peerless Building, Tickets are $30.
Join us to taste a full range of sake styles plus plum wine and soju paired with sushi and soba prepared by Hiyama of New Japan on the beautiful rooftop garden of the Peerless Building, Tickets are $30.
My Grammy's on Easter for ricotta pie, Scialo's for wandi, Newport Creamery for a Cowlick Cone (do they still make those?) and Al Forno for tarts in high berry season. But really I'm a savory gal.
Favorite Cheap Eats
Apsara
Your favorite shop or market
Italian Corner Deli, Asiana, Hope High Farmer's Market, Branch Ave Stop and Shop (because I love to shop really late at night)
Condiment you can't live without
Pepperoncini, Siracha, Matouk's, Mae Ploy, Dijon with green peppercorn
About Me:
I am born and bred Providence. Food and wine are pretty much an obsession. I run a wine shop.
What to eat? - Definitely the pork and clams. The portions are huge so you will be taking some home with you. If they are out of the pork and clams, try the steak with an egg on it, or just ask the hostess what's good.
My experience at O Dinis has been for lunch on Saturday and I have found no reason to be intimidated. The service has been fast and friendly. As a wine person I would be interested in what you think of the sangria.
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Matthew
How goes the vino? We should be open next week...ahhH!