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Leigh Ranucci's Page

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Latest Activity

Attend the Southside Community Land Trust 18th Annual Plant Sale this weekend AND White Barn Farm's 2nd annual plant sale next weekend!
May 13
Solitude_Peace is attending Leigh Ranucci's event
May 15, 2009 from 5pm to 6:30pm
Join us to taste a full range of sake styles plus plum wine and soju paired with sushi and soba prepared by Hiyama of New Japan on the beautiful rooftop garden of the Peerless Building, Tickets are $30.
May 13, 2009
Leigh Ranucci added an event
May 15, 2009 from 5pm to 6:30pm
Join us to taste a full range of sake styles plus plum wine and soju paired with sushi and soba prepared by Hiyama of New Japan on the beautiful rooftop garden of the Peerless Building, Tickets are $30.
May 6, 2009

Profile Information

Favorite Restaurant in Rhode Island
I can't play favorites, so many......
Favorite Place for Dessert
My Grammy's on Easter for ricotta pie, Scialo's for wandi, Newport Creamery for a Cowlick Cone (do they still make those?) and Al Forno for tarts in high berry season. But really I'm a savory gal.
Favorite Cheap Eats
Apsara
Your favorite shop or market
Italian Corner Deli, Asiana, Hope High Farmer's Market, Branch Ave Stop and Shop (because I love to shop really late at night)
Condiment you can't live without
Pepperoncini, Siracha, Matouk's, Mae Ploy, Dijon with green peppercorn
About Me:
I am born and bred Providence. Food and wine are pretty much an obsession. I run a wine shop.
Website:
http://www.enofinewines.com

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Comment Wall (5 comments)

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At 8:24am on April 22, 2008, Matt said…
I like bananas. I have never had one to drink! See you this weekend.

Matthew
At 4:14pm on April 13, 2008, Joe said…
We are working on it! Trying to snag a little patch up there for some herbs...Hopefully soon! Talk to you when we get the word...
At 8:00am on April 12, 2008, John said…
What to eat? - Definitely the pork and clams. The portions are huge so you will be taking some home with you. If they are out of the pork and clams, try the steak with an egg on it, or just ask the hostess what's good.
At 7:55am on April 12, 2008, John said…
My experience at O Dinis has been for lunch on Saturday and I have found no reason to be intimidated. The service has been fast and friendly. As a wine person I would be interested in what you think of the sangria.
At 8:53pm on March 31, 2008, stinkycheeseman said…
What up Leigh!

How goes the vino? We should be open next week...ahhH!
 
 
 

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