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Rhode Island Food Culture: Dining, Drinking & Food Stuff

Joe
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What music do you listen in your kitchen?
13 Replies

Started this discussion. Last reply by Adrian d Irish Guy Sep. 28, 2008.

Where's the Gruner?

Replied Apr. 17, 2008

What's your fave recent cookbook purchase and where did you get it?

Replied Apr. 13, 2008

 

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Latest Activity

Joe is attending Ann Martini's event
April 20, 2009 from 6pm to 11pm
CHEF MICHAEL MARTIR STARS APRIL 20 The April 20 featured chef at Gracie’s Star Chefs dinner series will be Michael Martir. Native New Yorker Martir has cut a wide path for himself in the world of food. He has worked as a chef alongside greats such…
April 9, 2009

Profile Information

Favorite Restaurant in Rhode Island
Too many to choose from...New Rivers, Nicks for awesome breakfast...the list is long...
Favorite Place for Dessert
Partial to...anything Susan makes... usually hits the spot....
About Me:
Chef, Gracie's Restaurant in beautiful downtown Providence, Rhode Island
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Comment Wall (7 comments)

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At 9:48pm on May 7, 2008, Tony said…
Four of us enjoyed your tasting menu this past Saturday. Aside from the inventive presentation, the food was really yummy. The soft shell crab, white asparagus soup, lamb, and beef were done to perfection. We started with a bottle of Lois GV and continued with a bottle of red from Washington state (I'm having a senior moment and cannot recall the name). All was great, though. Thank you.

T.
At 11:36pm on April 15, 2008, stinkycheeseman said…
Bill Easton dinner was awesome. Fava angliotti was insane. As it turned out, Bill was our first customer for sandwiches today. Then we got shut down by our lovely city. Will be re-opened soon!

-M
At 6:37pm on April 15, 2008, Steve Soper said…
OK let's get it out of the way right now -- my wife is Susie as in the Susan at Gracie's. But Chef Joe's raw fish, raw buffalo, raw anything is simply, in a word, incredible. And the man knows how to cook with an intense passion that is startling to watch. Plus he's one funny dude. Oh, and he's absolutely right about Nick's for breakfast.
At 5:20pm on April 13, 2008, Seth Price said…
Joe, So glad you made it. Welcome to ProvidencePalate, the discussion wouldn't be the same without your input. We look forward to hearing about your culinary adventures. Kudos on the food at Gracie's. I am a big fan. Best, Seth
At 7:18pm on April 8, 2008, Leigh Ranucci said…
Hey Joe

heard about the herb garden on the way top of our shop. can i help plant? with the promise to ply you with heady spirits of course.....
At 12:05am on April 4, 2008, Beau Vestal said…
great to see you tonight! would love to come by sometime to check out your new equipment and see what you're upto in the kitchen. maybe after portland next week. when do you go to the beard house? would love to make it down.
At 3:18pm on April 3, 2008, stinkycheeseman said…
You are the MAN! C-cake rocks. I don't care what anybody says.
Bust out the Thai Lettuce Wraps!
 
 
 

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