ProvidencePalate.com

Rhode Island Food Culture: Dining, Drinking & Food Stuff

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I'd second that one! ...and add Del's Lemonade to my list. But i can truely say, growing up in Rhode Island (in the 50's and 60's) nothing beat the Friday Fish 'n Chip dinners from the locals. (Ours was at the corner of Park Ave and Orchard Street i…
January 9
I agree, doughboys & clamcakes from Iggy's!
May 4, 2009
Dipitrillos Pizza strips are the best!
May 4, 2009
I spent the first month I lived in Providence researching just this. From what I can tell the New York System is the practice of stacking buns up your sweaty arm as you load them with the weenies and sauce. Entirely delicious.
April 30, 2009
I second that
April 23, 2009

Profile Information

Favorite Restaurant in Rhode Island
Chilangos, Red Fez, Classic Cafe, Lexi's, Bobby and Timmy's
Favorite Place for Dessert
Pastiche, Jessie's, Julian's,
Favorite Cheap Eats
Chilangos, Taqueria Pacifica, New York System
Your favorite shop or market
Eno for booze!
Condiment you can't live without
ketchup, sweet and sour sauce, catsup
About Me:
Writer, amateur homebrewer
Website:
http://www.providencedailydose.com

Comment Wall (1 comment)

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At 3:15pm on April 16, 2008, Seth Price said…
Eric, Welcome to ProvidencePalate. We love your site as well and look forward to reading about your culinary thoughts. Thanks for signing up. Best, Seth & Rich
 
 
 

Blog Posts

Elizabeth

FUN FOR VEGETARIANS TOO!

Posted by Elizabeth on April 27, 2010 at 1:54pm

Savor The Thyme

Rhode Island Food Bloggers Bake Sale

Posted by Savor The Thyme on April 5, 2010 at 8:21am

Lisa Magnuson

Wine Seminars by our favorite Wine Guy

Posted by Lisa Magnuson on February 20, 2010 at 3:00pm

Lori Schafer

Fresh Eggs in the City?

Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments

Created By:

Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite

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