Rhode Island Food Culture: Dining, Drinking & Food Stuff
- David Rocheleau
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David Rocheleau's Page
Profile Information
- Favorite Restaurant in Rhode Island
- Julian's on Broadway
- Favorite Place for Dessert
- Scialo Bros. Bakery
- Favorite Cheap Eats
- O.V.'s
- Your favorite shop or market
- Any farmers' market
- Condiment you can't live without
- Grated parmesan cheese.
- About Me:
- Community service chef-instructor at Johnson & Wales dedicated to eliminating hunger, improving the quality of food for those in need, and educating the chefs-in-training about the benefits of buying from local farmers.
About
Slow Food RI
Blog Posts
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Created By:
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
© 2010 Created by Seth Price.
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