ProvidencePalate.com

Rhode Island Food Culture: Dining, Drinking & Food Stuff

Dave and Paul
  • Male
  • Providence
  • United States
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Latest Activity

love the milky way. they so blew it by not putting the trader joes in that abandoned shaws.
August 4, 2009
good idea andrea. the bowling alley. fun space. yes prov. i think the church/footage problem with liquor licences is all over down town the bucket cuz of so many storefront churches.... but what about that apex place? it just closed and now sits emp…
August 4, 2009
i hope it works. i know you have been trying/ best of luck.
August 4, 2009
night club. cheaters/ foxylady people. uh huh. get this. no liq. license so byo and keep it in a locker. uh huh. get out your hair spray it's gonna be a bumpy ride...
May 15, 2009

Profile Information

Favorite Restaurant in Rhode Island
Chez Pascal, New Rivers, Sawadee, Not Just Snacks, and on and on and on
Favorite Place for Dessert
Gregs and Sunshine Creamery
Favorite Cheap Eats
East Side Pockets, Spikes, Pho Paradise and Mojos in Ptown
Your favorite shop or market
the soon to open Trader Joes on Bald Hill Road
Condiment you can't live without
mustard
About Me:
Dave Edwards and Paul Grace, livin' in Prov for ten years now. Moved from Cambridge, MA and remember being told that we would tire of Providence because of its lack of restaurants...ha!
Hewtin's Hot Dogs Opening Day 4/30/08...

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Comment Wall (2 comments)

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At 6:09pm on April 19, 2008, Rich Lang said…
Dave - Thanks for signing up and welcome to the site. As my grandfather used to say, any friend of Beau is a friend of ours! Look forward to hearing your thoughts on RI food culture. Rich and Seth
At 11:41am on April 19, 2008, Beau Vestal said…
yea dave!!! glad you signed up buddy... i think you will love this site...seth and rich have done a great job creating a forum for all of us to discuss and share all things grub! see you soon.
 
 
 

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Fresh Eggs in the City?

Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments

Created By:

Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite

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