Rhode Island Food Culture: Dining, Drinking & Food Stuff
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Clark Barlowe
- Male
- Providence, RI
- United States
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Clark Barlowe's Page
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Profile Information
- Favorite Restaurant in Rhode Island
- Chez Pascal
- Favorite Place for Dessert
- I'm not a big fan of dessert but if pressed I would say that Gracies is very good
- Favorite Cheap Eats
- Kennedy Fried Chicken in Olneyville
- Your favorite shop or market
- Not Just Spices
- Condiment you can't live without
- Texas Pete for eating and dijon for cooking
- About Me:
- Well my name is Clark Barlowe and I'm originally from North Carolina around the Appalachian mountains. I'm currently finishing up my Bachelors and Masters degree at Johnson and Wales and have been cooking at Chez Pascal for about the past year and a half. I've cooked and staged at some pretty interesting restaurants including The French Laundry and El Bulli. After graduation I'm hoping to head to New York and get a job hopefully working for Dan Barber.
About
Slow Food RI
Blog Posts
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
© 2010 Created by Seth Price.
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