Rhode Island Food Culture: Dining, Drinking & Food Stuff
- Cat Price
- Share
- Share on Twitter
- Share on Facebook
- Blog Posts
- Discussions (7)
- Events
- Photos
- Photo Albums
- Videos
Cat Price's Discussions
seltzer, homemade?
Replied Aug. 6, 2008
seltzer, homemade?
5 Replies
Started this discussion. Last reply by jwest Aug. 12, 2008.
Farro: How to cook?
Replied Aug. 5, 2008
Cat Price's Page
Profile Information
- Favorite Restaurant in Rhode Island
- la laiterie, persimmon, chez pascal, new rivers, nick's, rasoi & solomon's market.
- Favorite Place for Dessert
- persimmon
- About Me:
- motto:
life is short.
never diet.
- Website:
- http://www.catherineprice.net
About
Slow Food RI
Blog Posts
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Created By:
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
© 2010 Created by Seth Price.
Powered by 
.
Comment Wall (2 comments)
You need to be a member of ProvidencePalate.com to add comments!
Join ProvidencePalate.com