Rhode Island Food Culture: Dining, Drinking & Food Stuff
- Benjamin Sukle
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Benjamin Sukle's Page
Profile Information
- Favorite Restaurant in Rhode Island
- Outback, you tell me what has a better feeling than a 2,210 calorie bloomin onion going into your system, go 'head, do it.
- Favorite Place for Dessert
- alas, whoopie pies are my demise
- Favorite Cheap Eats
- whatever Eric Taylor chooses to pick out of the garbage for me
- Your favorite shop or market
- shaw's bag cereals
- Condiment you can't live without
- Matt and I had this discussion the other day, the cliche question of; if you could be any ingredient in the world what would it be? My answer, "lemon juice, because it can make anything better." Matt's answer, "Butter, because I would be liked by everyone." Touche.
- About Me:
- a guest in the la laiterie kitchen
Slow Food RI
Blog Posts
RIp van Wafels Soon to be Back in Providence, RI
Posted by Rip van Wafels on August 25, 2010 at 9:45am
Not Just Snacks is Not Just Good—it’s Terrific
Posted by Jayne Guertin Schlott on July 31, 2010 at 3:30pm
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
© 2010 Created by Seth Price.
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Wish you could come....
xo,
jefe
beau.