Rhode Island Food Culture: Dining, Drinking & Food Stuff
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Alz
- Male
- Tiverton, RI
- United States
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Alz's Discussions
Foraging for berries in the city
Replied Sep. 11, 2008
Just a thanks!
Started Sep. 10, 2008
Foraging for berries in the city
Replied Sep. 10, 2008
Alz's Page
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Profile Information
- Favorite Restaurant in Rhode Island
- Al Forno for the whole package. It never disappoints. Persimmon in Bristol is also excellent. Asterisk in Newport has a great bistro feel and one of the best bars (and best espresso martini) in the state. Red Stripe for fun atmosphere and dinner with friends. Mill's Tavern is knocking it out of the ballpark once again as well. And, of course, the Back Eddy in Westport, Ma for the best in local seafood and produce...and great bartenders.
- Favorite Place for Dessert
- I'm not a dessert guy...would rather have an extra appetizer any day!
- Favorite Cheap Eats
- Flo's in Portsmouth...take a drive to Fall River and check out the Ugly American for great burgers and unusual sides...Apsara Palace on Hope Street is great.
- Condiment you can't live without
- Hoisin sauce...I do a lot of Asian inspired cooking.
- About Me:
- Morning co-host of the Paul & Al show at WHJY in Providence. I'm a food nut and have been a serious gardener for over 40 years. I write a blog on our web page that I invite you to check out every week.
Alz's Photos
Slow Food RI
Blog Posts
RIp van Wafels Soon to be Back in Providence, RI
Posted by Rip van Wafels on August 25, 2010 at 9:45am
Not Just Snacks is Not Just Good—it’s Terrific
Posted by Jayne Guertin Schlott on July 31, 2010 at 3:30pm
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
© 2010 Created by Seth Price.
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Le poisson semble merveilleux aussi.