Rhode Island Food Culture: Dining, Drinking & Food Stuff
Commercial kitchen space?
Thanks!
Replies to This Discussion
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Permalink Reply by Jennifer Luxmoore on -
What time in the morning are you looking to bake? We're not usually up and running before 9/9:30 and we try to get out by 5/6 ish... so it's possible, but we have convection ovens... not stone hearth ovens.... Give me an e-mail if you want to talk further....
Jennifer Luxmoore.
jennifer@eatwicked.com
About
Slow Food RI
Blog Posts
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