I've always been a purist with my Mexican food, but I caved a few times when I was in the Army. Maybe it was my small budget and/or the starving nature of being a soldier after too many hours of exercise, but I used to go out of my way for this enormous burrito served near base. This "everything, but the kitchen sink" pseudo Mexican-American wrap included several different different kinds of meats, beans, and salsas...And it was cheap.
What makes the best burrito? Is it only size that matters?
Tags: burritos, mexican food, salsas, size
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