What's your guiltiest food pleasure in Rhode Island?

[Eric]

I have to say Olneyville New York System. Hmmm, hot weiners...(3 up, all the way.)

[hungry robot]

Clam cakes at any RI beach that has a snack bar. A deep fried fritter with almost no clam pieces (you might hit one or two amongst a 1/2 or full dozen order). Those really say "summer" to me.

[Sugar Bear]

Whoa, what about double cheeseburger with the Quebec fries at Stanley's? I actually prefer the dirty fries but if you want guilt (and I know guilt) try the Quebec fries.

[Mr. Ritz]

Those fries are yummy!

[Andrea]

NE clam chowder and clam cakes. Delicious!

[alane spinney]

Iggy's clamcakes--hell, anything fried at Iggy's. I can hear my ah-tah-ries cloggin' wid every bite, but do I care? Nope!

[Tammy]

I agree, doughboys & clamcakes from Iggy's!

[Chas Walker]

Spicy meat patties at Tina's Caribbean Restaurant on Atwells. Mmmm.

[Shana Schneider]

I second that

[Mr. Ritz]

I can't get enough of the double cheese burger with everything from Haven Bros. with a chocolate shake.... I also eat with reckless abandon and sometimes order to fries with EVERYTHING.

Body, please forgive me.

[alane spinney]

Has anyone seen the latest issue of Saveur? Coffee milk and Olneyville wieners are included in this regional foods theme issue.

[Tammy]

Dipitrillos Pizza strips are the best!

[Bruce W Brailsford]

I'd second that one! ...and add Del's Lemonade to my list. But i can truely say, growing up in Rhode Island (in the 50's and 60's) nothing beat the Friday Fish 'n Chip dinners from the locals. (Ours was at the corner of Park Ave and Orchard Street in Cranston) mmmmmmmmmm I can still taste it!