Rhode Island Food Culture: Dining, Drinking & Food Stuff

Food Forager

Local 121 is looking for a food-forager...someone to drive to local farms 4 mornings / week to gather ingredients (~15-20 hours / week). A smarty pants could turn this into full time employment b/c everyone and their mother wants more local freshness.

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Replies to This Discussion

Permalink Reply by Steph on April 20, 2008 at 9:17am: How early?; ▶ Reply to This

Permalink Reply by Steph on April 20, 2008 at 4:16pm: Forgot to add that I am indeed a smarty pants.; ▶ Reply to This

Permalink Reply by Cheesemaker on April 20, 2008 at 6:18pm: I imagine it would depend on farmers' schedules..But they are early birds.; ▶ Reply to This

Permalink Reply by stinkycheeseman on April 20, 2008 at 6:22pm: That is foraging?; ▶ Reply to This

Permalink Reply by Jen Huntley-Corbin on April 23, 2008 at 8:04pm: I'm up for forest mushrooming! Count me in.
Jen HC; ▶ Reply to This

Permalink Reply by Steph on April 24, 2008 at 8:17am: Me too. I love mushrooms!; ▶ Reply to This

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Slow Food RI

An Economic Development Framework for Sustainable Agriculture at URI, January 21, 2010

Deli meat demo, Saturday, January 16, 11:30-3pm

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Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite

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