ProvidencePalate.com

Rhode Island Food Culture: Dining, Drinking & Food Stuff

Alz

Just a thanks!

I couldn't find a way to respond to Leigh Ranucci, so I'm doing it this way...thanks for the article! I love the stuff and I learned a lot from "Sake 101." Some of the best sake I've had has been in some of the best sushi restaurants I've been to: Morimoto in Philly and NYC, as well as Matsuhisa in Aspen, CO (Nobu's place). These guys have their own brands of sake imported from Japan and you just can't get them in any store.

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Slow Food RI

An Economic Development Framework for Sustainable Agriculture at URI, January 21, 2010

Deli meat demo, Saturday, January 16, 11:30-3pm

Slow Food RI's Annual Meeting, Tuesday, February 2 at 7pm

Mario Batali talks with Peter Buffett about Slow Food

Community Supported Fishery Subscriptions Available at Providence Wintertime Farmers Market

Blog Posts

Rip van Wafels

RIp van Wafels Soon to be Back in Providence, RI

Posted by Rip van Wafels on August 25, 2010 at 9:45am

Jayne Guertin Schlott

Not Just Snacks is Not Just Good—it’s Terrific

Posted by Jayne Guertin Schlott on July 31, 2010 at 3:30pm

Elizabeth

FUN FOR VEGETARIANS TOO!

Posted by Elizabeth on April 27, 2010 at 1:54pm

Savor The Thyme

Rhode Island Food Bloggers Bake Sale

Posted by Savor The Thyme on April 5, 2010 at 8:21am

Lisa Magnuson

Wine Seminars by our favorite Wine Guy

Posted by Lisa Magnuson on February 20, 2010 at 3:00pm

Created By:

Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite

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