Rhode Island Food Culture: Dining, Drinking & Food Stuff
Products/Ingredients (21)
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Where to get Fava BeansHas anyone seen fava beans in a store near Providence these days? So far I've only had time to check the Whole Foods on N. Main and was uns… Started by StephanieLatest Reply |
Searching for the perfect Ice Cream, including homemadeWhere is the best Ice Cream and or Gelato in Rhode Island. I have been making ice cream for some time and am still searching for a goto rec… Started by Seth PriceLatest Reply |
FishmongerAnybody have a good suggestion for where to get great fresh fish? We're the Ocean State and the fishmongers seem very limited. I've tried t… Started by Sugar BearLatest Reply |
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Leadership Rhode Island to award Farm Fresh Rhode IslandLeadership Rhode Island will present its Positively Rhode Island! Award to Farm Fresh Rhode Island at the Inspiring Leaders Awards Luncheon… Started by Mr. Ritz |
0 | Mar 19 |
FishmongerAnybody have a good suggestion for where to get great fresh fish? We're the Ocean State and the fishmongers seem very limited. I've tried t… Started by Sugar Bear |
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Apr. 13, 2009 Reply by Jennifer Hess |
BEWARE OF PISTACHIOS PEOPLE!Alz had a good mention on his blog. FDA says to avoid pistachios amid salmonella scare FRESNO, Calif. – Federal food safety officials wa… Started by Cheesy Tom |
0 | Apr. 3, 2009 |
Where in RI can you find "La pata negra" the famed iberico de bellotta from Spain?The neares place I am aware of is Boston. Any place in RI? Started by chuckpnoy |
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Feb. 24, 2009 Reply by chuckpnoy |
incredible raw dairy productsFor the two years that I have lived in Rhode Island, I have been driving every two weeks or so to a small farm in Canterbury CT (45 minutes… Started by anastasia congdon |
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Jan. 21, 2009 Reply by anastasia congdon |
Where can I buy hangar steak?Does anyone know where I can buy hangar steak? Started by Ina Anderson |
0 | Dec. 29, 2008 |
Apple Cider Doughnuts - Where in RI?I grew up in Northern New England, and have always associated pick-your own apples with delicious cider doughnuts. Unfortunately, they don'… Started by Becca |
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Sep. 19, 2008 Reply by Jen Huntley-Corbin |
Just a thanks!I couldn't find a way to respond to Leigh Ranucci, so I'm doing it this way...thanks for the article! I love the stuff and I learned a lot… Started by Alz |
0 | Sep. 10, 2008 |
Some Like it Hot : What is your favorite chile pepper?Capsicum. WOW. Historically fascinating. Horticulturally infinite. Geographically omnipresent. Physiologically acute. Psychologically enrap… Started by Leigh Ranucci |
0 | Sep. 10, 2008 |
Canned SoupI think we all do it at sometime, so fess up! What kind canned soup do you chefs use when you just want a little something without cooking?… Started by Pam |
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Aug. 24, 2008 Reply by Pam |
About
Slow Food RI
Blog Posts
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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