Rhode Island Food Culture: Dining, Drinking & Food Stuff
Beer (4)
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Real ale comes to a Providence....garage? Yep, the guy in the big brown truck dropped a couple real casks at my doorstep last week, straight from the motherland. As a homeb… Started by Jim WilliamsLatest Reply |
Narragansett, Trinity, Newport Storm or Buzzard's Bay? Tell me which you prefer to swill & why...Which Rhode Island beer do you prefer? For me, I have to say my favorite out of the above options, would be Buzzard's Black Lager....so del… Started by stinkycheesemanLatest Reply |
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Real ale comes to a Providence....garage? Yep, the guy in the big brown truck dropped a couple real casks at my doorstep last week, straight from the motherland. As a homeb… Started by Jim Williams |
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Oct. 18, 2008 Reply by Rich Lang |
Does anyone care if Anheuser-Busch is bought by inBev?National pride aside, many beer afficionados think Bud will be better tasting. To be sure, Belgians know beer. Others, on this side of the… Started by Tony |
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Aug. 14, 2008 Reply by RunawayJim |
Narragansett, Trinity, Newport Storm or Buzzard's Bay? Tell me which you prefer to swill & why...Which Rhode Island beer do you prefer? For me, I have to say my favorite out of the above options, would be Buzzard's Black Lager....so del… Started by stinkycheeseman |
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May. 11, 2008 Reply by hungry robot |
NERAX Real Ale Exhibition *REVIEW*I got a call from a friend a couple of weeks ago. "Hey, Matt: Wanna go to the New England Real Ale Exhibition (NERAX), being held in Somerv… Started by stinkycheeseman |
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May. 4, 2008 Reply by cassie |
Slow Food RI
Blog Posts
RIp van Wafels Soon to be Back in Providence, RI
Posted by Rip van Wafels on August 25, 2010 at 9:45am
Not Just Snacks is Not Just Good—it’s Terrific
Posted by Jayne Guertin Schlott on July 31, 2010 at 3:30pm
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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