Rhode Island Food Culture: Dining, Drinking & Food Stuff
Wine (12)
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What wine do you prefer and why?What kind of wines do you look for? Since there are a gazillion wines out there -- and more coming all the time from South America, Austral… Started by Steve SoperLatest Reply |
What was your life changing wine experience?You always hear about that bottle someone had that suddenly lit the fire of a life-long wine obsession. I don't know if I really had that e… Started by Andrea SloanLatest Reply |
Where's the Gruner?As the weather turns warm, it would be great to enjoy a favorite wine: Gruner Veltliner. Does anyone know which restaurants carry them? I d… Started by TonyLatest Reply |
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What was your life changing wine experience?You always hear about that bottle someone had that suddenly lit the fire of a life-long wine obsession. I don't know if I really had that e… Started by Andrea Sloan |
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Nov. 1, 2009 Reply by Marc Guillotte |
Summer WinesLately I've been thinking about (and drinking) lots of fun and fresh whites, rosés and reds. Like many of us, I'm rather value driven at th… Started by Andrea Sloan |
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Oct. 7, 2008 Reply by Robert Goulet |
What wine do you prefer and why?What kind of wines do you look for? Since there are a gazillion wines out there -- and more coming all the time from South America, Austral… Started by Steve Soper |
8 |
May. 16, 2008 Reply by Andrea |
Nice Italian sparkling wine?When I think of Italian sparkling wine, I think cheap and sweet. Maybe this is my ignorance of the good stuff. I have a celebratory event c… Started by Rich Lang |
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May. 10, 2008 Reply by Andrea Sloan |
Where's the Gruner?As the weather turns warm, it would be great to enjoy a favorite wine: Gruner Veltliner. Does anyone know which restaurants carry them? I d… Started by Tony |
10 |
May. 7, 2008 Reply by Drew Rosener |
Wine in ProvidenceWithin the northeastern part of the Ocean State there are plenty of liquor stores where you can find wine. You know the kind of place I'm t… Started by Steve Soper |
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Apr. 19, 2008 Reply by Taylor Cram |
Best bottle under ten bucks?Since we have some vino-junkies in house, I would love suggestions. Specifically, what are peoples' thoughts on Argentine wine these days?… Started by Rich Lang |
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Apr. 18, 2008 Reply by Lisa |
What is the first Rhode Island, Spring or Summer ingredient you are most looking forward to?I'm not sure about you, but I'm so excited about local greens, rhubarb, spinach and more as they are about to come our way- what is your fa… Started by stinkycheeseman |
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Apr. 15, 2008 Reply by Robert Goulet |
Rhode Island 'Ark'If you could design a food 'ark' for Rhode Island- a theoretical 'place' where the best regional and RI-centric foods could be preserved an… Started by stinkycheeseman |
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Apr. 13, 2008 Reply by alane spinney |
L'Epicureo closing?I just read this morning on Chowhound that L'Epicureo closed as of 4 April. Any truth to this? We never got there but heard one rave after… Started by Steve Soper |
0 | Apr. 5, 2008 |
About
Slow Food RI
Blog Posts
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
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