Rhode Island Food Culture: Dining, Drinking & Food Stuff
Discussion Forum (10)
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Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?I was exposed to the details of Sous Vide cooking by Chef Lachlan Mackinnon-Patterson of Frasca in Boulder Co. He was making these amazing… Started by Seth Price in Recipes / TechniquesLatest Reply |
Real ale comes to a Providence....garage? Yep, the guy in the big brown truck dropped a couple real casks at my doorstep last week, straight from the motherland. As a homeb… Started by Jim Williams in BeerLatest Reply |
Best dining in Newport, Bristol, Tiverton?As the weather warms up, we start to get to that part of the state a lot. We lived down that way for a short while and have eaten in many o… Started by Rich Lang in RestaurantsLatest Reply |
| Categories | Discussions | Latest Activity |
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Restaurants |
87 |
Jun. 29, 2009 Reply by Rich Lang |
Recipes / Techniques |
12 |
Jan 4 Reply by Seth Price |
Farming/Gardening |
6 |
Sep. 13, 2009 Reply by Andrea Sloan |
WineExisting discussions that have not been assigned a category. |
12 |
Nov. 1, 2009 Reply by Marc Guillotte |
Beer |
4 |
Oct. 18, 2008 Reply by Rich Lang |
Pizza/Pizza Bakery |
3 |
Sep. 10, 2009 Reply by Rich Lang |
Cheese |
2 |
May. 21, 2008 Reply by Pam |
Education |
10 |
Jan 11 Rhode Island Health Department Food Licensing by Marylee Dixon |
Shopping |
13 |
Aug 3 Reply by wuzyla55 |
Products/Ingredients |
21 |
Mar 19 Leadership Rhode Island to award Farm Fresh Rhode Island by Mr. Ritz |
Slow Food RI
Blog Posts
RIp van Wafels Soon to be Back in Providence, RI
Posted by Rip van Wafels on August 25, 2010 at 9:45am
Not Just Snacks is Not Just Good—it’s Terrific
Posted by Jayne Guertin Schlott on July 31, 2010 at 3:30pm
FUN FOR VEGETARIANS TOO!
Posted by Elizabeth on April 27, 2010 at 1:54pm
Rhode Island Food Bloggers Bake Sale
Posted by Savor The Thyme on April 5, 2010 at 8:21am
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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